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    Desserts 4 Today: Flavorful Desserts with Just Four Ingredients (Paperback) By (author) Abigail Johnson Dodge

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    DescriptionThis title presents simple and sophisticated desserts that every home cook can make using 4 ingredients. Thanks to baking expert Abigail Johnson Dodge, readers can whip up a delicious dessert with just 4. Each of the 125 flavourful recipes uses larder ingredients, is ready from start to finish in about 30 minutes and provides flavour variations sure to please any palette and any craving. "Desserts 4 Today" enables cooks of all skill levels to effortlessly create delicious desserts.


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  • Full bibliographic data for Desserts 4 Today

    Title
    Desserts 4 Today
    Subtitle
    Flavorful Desserts with Just Four Ingredients
    Authors and contributors
    By (author) Abigail Johnson Dodge
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 203 mm
    Height: 203 mm
    Thickness: 12 mm
    Weight: 445 g
    Language
    English
    ISBN
    ISBN 13: 9781600852947
    ISBN 10: 1600852947
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    DC22: 641.8/6
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    BIC subject category V2: WBVQ
    LC subject heading:
    DC22: 641.86
    LC subject heading:
    BISAC V2.8: CKB024000, CKB070000
    B&T Approval Code: A97405000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    DC23: 641.86
    LC classification: TX773 .D626 2010
    Thema V1.0: WBVQ, WBF
    Illustrations note
    full colour throughout, 40 photographs
    Publisher
    Taunton Press Inc
    Imprint name
    Taunton Press Inc
    Publication date
    04 November 2010
    Publication City/Country
    Connecticut
    Author Information
    A former pastry chef, Abby Dodge is a widely respected baking expert as well as a popular food writer and instructor. She studied in Paris at La Varenne and is the author of seven cookbooks. Her recipes and articles have appeared in more than three dozen cookbooks, publications and websites. A contributing editor to Fine Cooking magazine, she's a regular guest on TV and radio and teaches cooking around the America.
    Review quote
    "It's hard not to love Dodge's concept. Everyone is looking to simplify and having four fresh ingredients makes all the beautiful desserts in her book seem approachable. Of course, no chef as talented as Dodge (she previously wrote "The Weekend Baker") can stop with just four of anything. So each recipe includes "Switch-Ins," which suggest different flavor pairings. These also include swap-out ingredients in case you don't have, or don't care for, something in the recipe. She also suggests ways to "Gussy It Up." This is a great book for someone who wants to learn to bake. "--"The Providence Journal" "First, let's just make this clear: Desserts 4 Today is not the latest Hip Hop group. It's an ingenious new cookbook by former pastry chef and culinary veteran Abigail Johnson Dodge. The book is divided into 5 easy chapters: Cookies, Creamy Desserts, Frozen Desserts, Fruit Desserts, and Pastries (a number