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    Delia's Vegetarian Collection (Paperback) By (author) Delia Smith

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    DescriptionVegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's cookery books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This cookbook is not only for those who don't eat meat or fish but also for those who find themselves wanting to cook for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, Delia's Vegetarian Collection illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.


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  • Full bibliographic data for Delia's Vegetarian Collection

    Title
    Delia's Vegetarian Collection
    Authors and contributors
    By (author) Delia Smith
    Physical properties
    Format: Paperback
    Number of pages: 264
    Width: 248 mm
    Height: 278 mm
    Thickness: 26 mm
    Weight: 1,320 g
    Language
    English
    ISBN
    ISBN 13: 9780563493648
    ISBN 10: 056349364X
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.3
    BIC subject category V2: WBJ
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    DC22: 641.5636
    BIC subject category V2: WBB
    BISAC V2.8: CKB086000
    Thema V1.0: WBB, WBJ
    Illustrations note
    col. Illustrations
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    30 December 2006
    Publication City/Country
    London
    Author Information
    Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
    Review quote
    A bountiful collection of vegetarian dishes from top-selling author Delia Smith, featuring 250 recipes and 200 color photos.