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    Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (Hardback) By (author) Delia Smith

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    DescriptionDelia always has her finger on the button. For 40 years she has continually, throughout her cookbooks, writing and television programmes, enabled millions of people who lack confidence or experience to cook for their families and loved ones without fear. Delia's Complete How to Cook, a compilation of simple recipes from her celebrated How to Cook series, is a totally comprehensive 700-page guide to basic cooking, meaning that everyone from nine to ninety has every cooking skill they will ever need in one volume. Including hundreds of recipes for every possible occasion, all with Delia's no-nonsense approach and easy to follow instructions. There has never been a greater need either to learn to cook or to return to home cooking. And here it is in one volume, absolutely appropriate for the times we live in. Delia's Complete How to Cook was recently voted the best recipe book ever published (The Daily Telegraph/www.OnePoll.com).


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  • Full bibliographic data for Delia's Complete How to Cook

    Title
    Delia's Complete How to Cook
    Subtitle
    Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life
    Authors and contributors
    By (author) Delia Smith
    Physical properties
    Format: Hardback
    Number of pages: 704
    Width: 224 mm
    Height: 282 mm
    Thickness: 42 mm
    Weight: 2,700 g
    Language
    English
    ISBN
    ISBN 13: 9780563539070
    ISBN 10: 0563539070
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    BIC subject category V2: WBB
    BISAC V2.8: CKB023000, CKB011000
    Thema V1.0: WBB
    Illustrations note
    over 500, including step-by-step photography
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    11 March 2009
    Publication City/Country
    London
    Author Information
    Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
    Review quote
    "Delia keeps it real. She writes real recipes for real people." M&S Magazine "When it comes to creating culinary delights, you couldn't be in better hands." -