- Publisher: BBC BOOKS
- Format: Hardback | 144 pages
- Dimensions: 222mm x 276mm x 16mm | 739g
- Publication date: 28 August 2007
- Publication City/Country: London
- ISBN 10: 0563493437
- ISBN 13: 9780563493433
- Edition statement: New.
- Sales rank: 184,135
Delia's eighth book in this enormously popular Collection brings us mouth-watering puddings and desserts. To satisfy a sweet tooth or round off a special meal, Delia provides over 50 recipes, chosen from her collection and some completely new. There are recipes for pies, crumbles and cobblers; steamed and baked puddings; tarts, cheesecakes and pancakes; and creams, jellies, fruit and meringues. Aimed at both experienced cooks and newcomers, Delia guides cooks of all ability through her fail-safe recipes. Including tips and ideas, the reader is guaranteed delicious desserts every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.
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Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.