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    The Delia Collection, Puddings (Delia Collection) (Hardback) By (author) Delia Smith

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    DescriptionDelia's eighth book in this enormously popular Collection brings us mouth-watering puddings and desserts. To satisfy a sweet tooth or round off a special meal, Delia provides over 50 recipes, chosen from her collection and some completely new. There are recipes for pies, crumbles and cobblers; steamed and baked puddings; tarts, cheesecakes and pancakes; and creams, jellies, fruit and meringues. Aimed at both experienced cooks and newcomers, Delia guides cooks of all ability through her fail-safe recipes. Including tips and ideas, the reader is guaranteed delicious desserts every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.


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  • Full bibliographic data for The Delia Collection, Puddings

    Title
    The Delia Collection, Puddings
    Authors and contributors
    By (author) Delia Smith
    Physical properties
    Format: Hardback
    Number of pages: 144
    Width: 223 mm
    Height: 282 mm
    Thickness: 14 mm
    Weight: 768 g
    Language
    English
    ISBN
    ISBN 13: 9780563493433
    ISBN 10: 0563493437
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBVQ
    DC22: 641.86
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    DC22: 641.66
    BISAC V2.8: CKB024000, CKB004000
    Thema V1.0: WBVQ
    Edition statement
    New ed.
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    28 August 2007
    Publication City/Country
    London
    Author Information
    Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.