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    The Delia Collection, Pork (Delia Collection) (Hardback) By (author) Delia Smith

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    DescriptionFrom ham, sausages and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making pork one of the most versatile foods in our diet. So, as part of The Delia Collection, Delia Smith brings us her sixth book, Pork. Here she has chosen her best and most popular pork recipes - updating old favourites and adding some that are completely new. These cookbooks are aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. This book is a collection of over 50 recipes for cooking with pork including tips on roasting, braising, grilling and frying. By following her golden rules and advice, the reader is guaranteed delicious pork dishes every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.


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  • Full bibliographic data for The Delia Collection, Pork

    Title
    The Delia Collection, Pork
    Authors and contributors
    By (author) Delia Smith
    Physical properties
    Format: Hardback
    Number of pages: 144
    Width: 218 mm
    Height: 278 mm
    Thickness: 16 mm
    Weight: 739 g
    Language
    English
    ISBN
    ISBN 13: 9780563487340
    ISBN 10: 0563487348
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBT
    DC22: 641.66
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    BISAC V2.8: CKB054000
    DC22: 641.664
    Thema V1.0: WBT
    Illustrations note
    col. Illustrations, col. port.
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    27 March 2007
    Publication City/Country
    London
    Author Information
    Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.