• Degustation: A Master Chef's Life Through Menus See large image

    Degustation: A Master Chef's Life Through Menus (Hardback) By (author) Alain Fabregues, Photographs by Craig Kinder

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    Short Description for Degustation The sustained success of The Loose Box in Mundaring, Western Australia, is a testament to the extraordinary skills of its chef, Alain Fabregues. This intricately designed cookbook is presented in many parts. Dishes such as Beef Cheeks and Crepe Chocolatine are included along with two menus created around one of his passions, the Bla ck Truffle.
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  • Arguably the finest French restaurant in Australia, the sustained success of The Loose Box in Mundaring, Western Australia, is a testament to the extraordinary skills of its well-known chef Alain Fabregues. Much like a degustation menu, this intricately designed cookbook is presented in many parts - each a complimentary element in the journey through 45 years of culinary knowledge, from Bordeaux, France to Western Australia. Alain's most famous and popular dishes, such as Beef Cheeks and Crepe Chocolatine, are included here along with two entire menus created around one of Alain's passions, the Black Truffle.