Degustation

Degustation : A Master Chef's Life Through Menus

By (author) , Photographs by

List price: US$151.26

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Arguably the finest French restaurant in Australia, the sustained success of The Loose Box in Mundaring, Western Australia, is a testament to the extraordinary skills of its well-known chef, Alain Fabregues. Much like a degustation menu, this intricately designed cookbook is presented in many parts - each a complimentary element in the journey through 45 years of culinary knowledge, from Bordeaux, France to Western Australia. Alain's most famous and popular dishes, such as Beef Cheeks and Crepe Chocolatine, are included here along with two entire menus created around one of Alain's passions, the Black Truffle.

show more

Product details

  • Hardback | 400 pages
  • 210 x 280 x 33mm | 1,764g
  • UWA Publishing
  • Crawley, Australia
  • English
  • colour photos
  • 1921401516
  • 9781921401510
  • 1,406,291