Degustation : A Master Chef's Life Through Menus

By (author) Alain Fabregues , Photographs by Craig Kinder

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Arguably the finest French restaurant in Australia, the sustained success of The Loose Box in Mundaring, Western Australia, is a testament to the extraordinary skills of its well-known chef Alain Fabregues. Much like a degustation menu, this intricately designed cookbook is presented in many parts - each a complimentary element in the journey through 45 years of culinary knowledge, from Bordeaux, France to Western Australia. Alain's most famous and popular dishes, such as Beef Cheeks and Crepe Chocolatine, are included here along with two entire menus created around one of Alain's passions, the Black Truffle.

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  • Hardback | 400 pages
  • 210 x 280 x 33mm | 1,764g
  • 01 Mar 2011
  • UWA Publishing
  • Crawley
  • English
  • colour photos
  • 1921401516
  • 9781921401510
  • 1,300,477

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