In Defence of Food: An Eater's ManifestoBook
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- Publisher: Avery Publishing Group Inc.,U.S.
- Format: Book | 256 pages
- Dimensions: 145mm x 213mm x 25mm | 386g
- Publication date: 31 January 2008
- Publication City/Country: New York
- ISBN 10: 1594201455
- ISBN 13: 9781594201455
- Edition: 1
- Edition statement: New.
- Sales rank: 55,321
From the author of the bestselling The Omnivores Dilemma comes this bracing and eloquent manifesto that shows readers how they might start making thoughtful food choices that will enrich their lives and enlarge their sense of what it means to be healthy.
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Michael Pollan is the author of five books: "Second Nature," "A Place of My Own," "The Botany of Desire," which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, "The Omnivore's Dilemma," and "In Defense of Food."A longtime contributing writer to "The New York Times Magazine," Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.
"In his hugely influential treatise "The Omnivore's Dilemma," Pollan traced a direct line between the industrialization of our food supply and the degradation of the environment. His new book takes up where the previous work left off. Examining the question of what to eat from the perspective of health, this powerfully argued, thoroughly researched and elegant manifesto cuts straight to the chase with a maxim that is deceptively simple: "Eat food, not too much, mostly plants." But as Pollan explains, "food" in a country that is driven by "a thirty-two billion-dollar marketing machine" is both a loaded term and, in its purest sense, a holy grail. The first section of his three-part essay refutes the authority of the diet bullies, pointing up the confluence of interests among manufacturers of processed foods, marketers and nutritional scientists-a cabal whose nutritional advice has given rise to "a notably unhealthy preoccupation with nutrition and diet and the idea of eating healthily." The second portion vivisects the Western diet, questioning, among other sacred cows, the idea that dietary fat leads to chronic illness. A writer of great subtlety, Pollan doesn't preach to the choir; in fact, rarely does he preach at all, preferring to lets the facts speak for themselves. (Jan.)" -- "Publishers Weekly," starred review