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    Deer Management in the UK (Hardback) By (author) Dominic Griffith, Foreword by Alois K. Prince, Other Marco Pierre White

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    DescriptionWith 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White.


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    Title
    Deer Management in the UK
    Authors and contributors
    By (author) Dominic Griffith, Foreword by Alois K. Prince, Other Marco Pierre White
    Physical properties
    Format: Hardback
    Number of pages: 216
    Width: 196 mm
    Height: 249 mm
    Thickness: 23 mm
    Weight: 839 g
    Language
    English
    ISBN
    ISBN 13: 9781846891083
    ISBN 10: 1846891086
    Classifications

    BIC E4L: COU
    Nielsen BookScan Product Class 3: S8.4
    BIC geographical qualifier V2: 1DBK
    BIC subject category V2: TVH
    BISAC V2.8: TEC003020
    BIC subject category V2: WSXH, 1DBK
    DC22: 636.294
    Thema V1.0: SVH, TVH
    Illustrations note
    colour photographs throughout
    Publisher
    Quiller Publishing Ltd
    Imprint name
    Quiller Publishing Ltd
    Publication date
    25 August 2011
    Publication City/Country
    Shrewsbury
    Author Information
    Dominic Griffith set up his own Deer Management business in 1986 and is responsible for managing the deer on 15,000 acres in Hampshire. He is a Board Director (Trustee)of both the British Deer Society and the Deer Initiative and heads the BASC Trophy Measuring Service. He has a wide and continuing involvement in training at all levels and is known as a massive roe enthusiast and in particular their management as measured by quality.