• The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More See large image

    The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More (Hardback) By (author) Jamie Deen, By (author) Bobby Deen, By (author) Melissa Clark

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    DescriptionHungry for the great outdoors? Jamie and Bobby Deen know just what to make--whether it's in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In "The Deen Bros. Get Fired Up, " Paula Deen's sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze. Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. Now the brothers are sharing their outdoor cooking know-how to help you wow your friends and family with everything from grilled meats and barbecue to sandwiches, pizzas, and smoky sides. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing Seaside Sippers. Featuring ingredients easily found at your local supermarket, these effortless dishes are made even more special with the Deen brothers' signature Southern flare. Fire up the grill for some Beer Can Chicken with Sweet and Spicy Pickled Vidalia Onions, Big Fat Garlicky Rib Eye, and Down-Home Baby Back Ribs. Whip up Hot Buffalo Burgers with Blue Cheese or Nutty Pimiento Cheese Balls in the parking lot before the game. Spread out the picnic blanket for some Red-Hot Mayo and Tomato Sandwiches, NOLA-Style Dirty Rice Salad, or Southern Biscuit Cheese Straws. Hit the beach with Glazed Barbecue Shrimp, Grilled Crab Cake Sammies, or Fire-Roasted Clams and Mussels. Then wash it all down with such lip-lickin' concoctions as Pomegranate Punch, Cucumber Sangria, or a Savannah Sea Breeze. Jamie and Bobby also throw in something sweet with their Grilled Buttery Pound Cake and More and More S'mores. Packed with gorgeous photographs of the whole family at work (cooking!) and at play, T"he Deen Bros. Get Fired Up" is a celebration of the beautiful landscapes, the wonderful people, and the great meals we can all share together.


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  • Full bibliographic data for The Deen Bros. Get Fired Up

    Title
    The Deen Bros. Get Fired Up
    Subtitle
    Grilling, Tailgating, Picnicking, and More
    Authors and contributors
    By (author) Jamie Deen, By (author) Bobby Deen, By (author) Melissa Clark
    Physical properties
    Format: Hardback
    Number of pages: 208
    Width: 191 mm
    Height: 234 mm
    Thickness: 25 mm
    Weight: 771 g
    Language
    English
    ISBN
    ISBN 13: 9780345513632
    ISBN 10: 0345513630
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC21: 641.578
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BISAC V2.8: CKB002060
    DC22: 641.5/78
    LC subject heading:
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBS
    Ingram Theme: CULT/SOUTH
    LC subject heading:
    BISAC V2.8: CKB060000, CKB005000
    DC22: 641.578
    LC subject heading:
    B&T Approval Code: A97406016
    LC subject heading: ,
    LC classification: TX823 .D44 2011
    LC subject heading:
    Illustrations note
    4-COLOR PHOTOS THRU/OUT
    Publisher
    Ballantine Books
    Imprint name
    Ballantine Books
    Publication date
    19 April 2011
    Publication City/Country
    New York, NY
    Author Information
    Jamie and Bobby Deen grew up in Georgia—first in Albany and then in Savannah—and, like many Southerners, they have always considered cooking and food a big part of their lives. When their mother, Paula Deen, started a sandwich delivery business in 1989, the boys took charge of deliveries. As the business grew into The Lady restaurant, they continued to help. Then, in 1996, the trio opened The Lady & Sons Restaurant to resounding success. They haven’t looked back since. They regularly appear on ABC’s Good Morning America and had their own Food Network show, Road Tasted. Melissa Clark has written for The New York Times, Food & Wine, Travel & Leisure, and Real Simple and has authored or co-authored thirty books.
    Review quote
    Praise for "The Deen Bros. Get Fired Up" "With easy-to-follow recipes, full-page pictures and humorous prose, the Deens serve up a fun and appealing culinary collection. Perfect for readers who enjoy a little sunshine on their plate." "-Kirkus" Praise for "The Deen Bros. Take It Easy" "Such a delight . . . The recipes are honest, filling foods with an abundance of flavor and homespun charm."--"Houston Chronicle " "The Deen brothers are the kings of Southern flavor, and in this book, they bring it to you in a way your whole family will love." --Tyler Florence