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    Decorating Cakes with Chocolate: Scrumptious Recipes and Original Chocolate Decorations (Paperback) By (author) Katrien van Zyl

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    DescriptionKatrien loves chocolate and uses it in cake decorating because it not only tastes delicious, but is so versatile. In this book she shows you how to create beautifully decorated cakes: fresh, contemporary, fun and irresistible. It is filled with techniques and ideas for everyone, whether you just want to decorate a ready-made cake or use one of the scrumptious recipes in the book to bake it from scratch, whether you only bake occasionally or do it for a living. Whether you buy a ready-made cake or take the time to lovingly bake your own cake from the luscious recipes at the end of this book, whether you only bake occasionally or bake for profit, I would like to teach you a few techniques which, once mastered, will give you the ability to decorate your cake quickly and easily to be a show-stopper on any occasion.


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  • Full bibliographic data for Decorating Cakes with Chocolate

    Title
    Decorating Cakes with Chocolate
    Subtitle
    Scrumptious Recipes and Original Chocolate Decorations
    Authors and contributors
    By (author) Katrien van Zyl
    Physical properties
    Format: Paperback
    Number of pages: 160
    Width: 195 mm
    Height: 260 mm
    Thickness: 13 mm
    Weight: 544 g
    Language
    English
    ISBN
    ISBN 13: 9781844488629
    ISBN 10: 1844488624
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Text Format: 03
    BIC subject category V2: WBVS
    Warengruppen-Systematik des deutschen Buchhandels: 24570
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB024000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB018000, CKB014000
    DC23: 641.86539
    Illustrations note
    100 colour
    Publisher
    Search Press Ltd
    Imprint name
    Search Press Ltd
    Publication date
    04 December 2012
    Publication City/Country
    Tunbridge Wells
    Author Information
    Katrien van Zyl proudly served her first cake at the age of twelve and knew then that she would love to bake for a living. A self-proclaimed chocoholic, she combined these two loves when baking her best friend's wedding cake. After completing a four-year degree in home economics at Stellenbosch University she worked in the catering industry for several years, where she became involved in wedding planning and commercial baking for weddings and parties, among others. After her own wedding seven years ago, she started working from home, marketing her original wedding and party cake designs from her website.
    Review quote
    A well put together chocolate cake book, which covers everything from filling and coating the cakes to disassembling them ready to be cut up. If you are thinking of making a chocolate wedding cake then this book will ease you in gradually to this perceived tricky art - which is much easier than you think once it has been explained.-Cake Craft & Decoration Discover how to create lovely chocolate cakes with this informative guide. Katrien reveals how to fill, coat and stack chocolate cakes, then shows how to work with chocolate to make decorations. The projects are contemporary and colourful, and would make wonderful centrepieces at weddings, birthdays and other celebrations. Find out how to use transfer sheets and handmade chocolate roses, cigarillos and chocolate collars to decorate tiered cakes, mini cakes and cupcakes.-Cakes & Sugarcraft Since the time of the Aztecs chocolate has always been popular; and that shows no sign of changing. So push aside that sugarpaste and decorate your cakes with the brown stuff instead for a change! A quick glance at this book will show you some colorful creations so if you thought that chocolate had to be just brown or white then think again. Of course there is plenty of that too, but coloring chocolate with a variety of food coloring substances produces some lovely results and extends the versatility of the medium. This is a project book about the decorating process not a recipe book but there are several cake recipes in here at the back, along with methods for things like buttercream and various fillings and coatings. Learn all about how to choose the right type of chocolate and how to work with it for best results, plus a look at the back will give you advice on how to disassemble the cakes for eating. The bulk of the book is the projects themselves, which all come with both staged photographs plus a handsome full page image of what it is supposed to look like if you have followed the instructions properly. These are fairly detailed, but I would not suggest this book for a cake-decorating beginner. There are nature-inspired cakes with leaves or flowers, a gift box filled at the top with strawberries (real ones), abstract and spiky modern creations, a cake topped with Christmas trees, a tower of cupcakes, a modern wedding cake and more. I like the way this designer has tried to tweak tired old traditional ideas and bring them into the 21st century and they are sure to appeal to a wide range of people, men too. There are lots of tips and ways of smoothing the process and making sure it all goes to plan and I can recommend this book to all intermediate sugarcrafters who want to try something a bit different.-Myshelf.com A chocoholic's dream, this book shows you how to create beautifully chocolate decorated cakes. Brimming with techniques and ideas for all abilities and time limits, it covers jazzing up a ready-made cake and includes recipes for home bakers to create from scratch.-Craft Focus If you're thinking of a chocolate wedding cake, discover how to create delicious tiered cakes with this informative guide. Katrien reveals how to fill, coat and stack chocolate cakes, then shows how to work with chocolate to make beautiful decorations. The projects are contemporary and colourful, and would make wonderful centrepieces at weddings and other celebrations. Find out how to use transfer sheets and handmade chocolate roses, cigarillos and chocolate collars to decorate tiered cakes, mini cakes and cupcakes.-Wedding Cakes
    Table of contents
    Basic techniques Equipment Types of chocolate Working with chocolate Filling and coating cakes Stacking cakes Decorating a cake board Cake designs Basic recipes Cutting and serving Transporting and storing Portion guide Templates