Decorating Cakes and Cookies: Pretty Cakes, Clever Cookies and Cute CupcakesHardback
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- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback | 128 pages
- Dimensions: 231mm x 242mm x 17mm | 730g
- Publication date: 11 March 2010
- Publication City/Country: London
- ISBN 10: 1845979567
- ISBN 13: 9781845979560
- Illustrations note: 100 colour photographs
- Sales rank: 214,074
Do you love baking and want to discover new ideas for decorating? Queen of bakes, Annie Rigg, is here to help with Decorating Cakes & Cookies. There are more than 40 ideas for decorating cakes, cookies and cupcakes as well as step-by-step photography for those trickier bits. Even if you are not a confident baker, and you've never made icing or handled a piping bag, Annie's fool-proof instructions will inspire you to get creative and whip up a batch of hand-crafted cookies to impress friends and family. There are treats for every occasion, from Spring Flower Cupcakes for Mother's Day and Monogrammed Wedding Cookies, to Snowman Cupcakes for Christmas and a Striped Chocolate Cake for a friend's birthday. A Basics chapter gives you all the cookie doughs, cake mixes and step-by step decorating techniques you need to achieve any of the recipes in the book.
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Annie Rigg has been a freelance food stylist and writer for seven years and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has recently worked with famous chefs Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Birthday Cakes for Kids.