Decorating Cakes and Cookies

Decorating Cakes and Cookies : Pretty Cakes, Clever Cookies and Cute Cupcakes

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Do you love baking and want to discover new ideas for decorating? Queen of bakes, Annie Rigg, is here to help with Decorating Cakes & Cookies. There are more than 40 ideas for decorating cakes, cookies and cupcakes as well as step-by-step photography for those trickier bits. Even if you are not a confident baker, and you've never made icing or handled a piping bag, Annie's fool-proof instructions will inspire you to get creative and whip up a batch of hand-crafted cookies to impress friends and family. There are treats for every occasion, from Spring Flower Cupcakes for Mother's Day and Monogrammed Wedding Cookies, to Snowman Cupcakes for Christmas and a Striped Chocolate Cake for a friend's birthday. A Basics chapter gives you all the cookie doughs, cake mixes and step-by step decorating techniques you need to achieve any of the recipes in the book.

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  • Hardback | 128 pages
  • 231 x 242 x 17mm | 730g
  • Ryland, Peters & Small Ltd
  • LondonUnited Kingdom
  • English
  • 100 colour photographs
  • 1845979567
  • 9781845979560
  • 223,004

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About Annie Rigg

Annie Rigg has been a freelance food stylist and writer for seven years and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has recently worked with famous chefs Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Birthday Cakes for Kids.

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