• Decadent Desserts: Recipes from Chateau Vaux-le-Vicomte See large image

    Decadent Desserts: Recipes from Chateau Vaux-le-Vicomte (Hardback) By (author) Christina De Vogue, By (author) Thomas Dhellemmes

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    DescriptionSelected from family recipe books and the archives of the Chateau Vaux-le-Vicomte, the decadent desserts in this book include Grandmother's Chocolate Gateau, Lady Cawdor's Orange Souffle, Floating Islands with Pink Pralines, and Green Tea Custard, among others. The book also tells the history of the chateau."


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  • Full bibliographic data for Decadent Desserts

    Title
    Decadent Desserts
    Subtitle
    Recipes from Chateau Vaux-le-Vicomte
    Authors and contributors
    By (author) Christina De Vogue, By (author) Thomas Dhellemmes
    Physical properties
    Format: Hardback
    Number of pages: 160
    Width: 240 mm
    Height: 312 mm
    Thickness: 24 mm
    Weight: 1,320 g
    Language
    English
    ISBN
    ISBN 13: 9782080300591
    ISBN 10: 2080300598
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBVQ
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    DC22: 641.86
    B&T Modifier: Region of Publication: 04
    LC subject heading:
    BISAC V2.8: CKB024000
    B&T Approval Code: A97406023
    B&T Modifier: Text Format: 21
    B&T Approval Code: A97405000
    B&T Modifier: Geographic Designator: 17
    LC classification: TX773 .V64 2008
    Thema V1.0: WBVQ
    Illustrations note
    95 colour illustrations
    Publisher
    Editions Flammarion
    Imprint name
    FLAMMARION
    Publication date
    09 September 2008
    Publication City/Country
    Paris
    Author Information
    Countess Cristina de Vogue is the daughter of an Italian diplomat and a Russian mother. When she married the heir to Vaux-le-Vicomte, she applied her talent as a hostess not only to family receptions, but also to the chateau's restaurant and gift shop. Thomas Dhellemmes' photographs were featured in The Seven Sins of Chocolate, which won the 2004 Gourmand Cookbook Award. Delphine de Montalier, food stylist, has written several recipe books and contributes to Elle a Table, Saveur, and Glamour. Veronique Villaret, a photo stylist for interiors magazines, also designs fabrics. Chateau Vaux-le-Vicomte was the setting for films including Sofia Coppola's Marie Antoinette and the James Bond Moonraker.
    Review quote
    "Even if I can't live like a countess, at least with these recipes, I can entertain like one." "ENTREE" ."..just turning the pages of this book feels like an indulgence." "Southern Accents" ."..a stunningly designed large-format book that showcases luscious cakes, tarts, and other sweets." "France Today" "Thomas Dhellemmes' lavish photographs show off the spectacular chateau, and the heavenly cakes, tarts, pies and souffles, presented on chairs and other antiques, make you want to eat the pages." "Edible Aspen" "The arresting photographs, both historic and current, make this a coffee-table book to be gazed at and admired. Most of the recipes have fewer than six ingredients and come together in minutes." "United Media"