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    Daniel's Dish: Entertaining at Home with a Four-Star Chef (Hardback) By (author) Daniel Boulud, Foreword by Margaret Russell

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    DescriptionWith sumptuous photographs of each dish and recommendations for the perfect wine pairings, celebrated chef Daniel Boulud makes it easier than ever to delight and impress your family and friends with these thrilling yet accessible dishes and recipes straightforward enough for even an amateur to attempt. With some planning and fresh, seasonal ingredients, the home chef can create dishes that reveal the depth of flavor and surprising contrasts patrons have come to expect at Boulud's restaurants. Many of the delectable delights - including cocktails and starters, fish and shellfish, meat and poultry dishes, breads and desserts - have been tested at Boulud's four star restaurant DANIEL and have been compiled here for the first time. Daniel's Dish is the ideal book for everyone who loves to cook - and eat!

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    Daniel's Dish
    Entertaining at Home with a Four-Star Chef
    Authors and contributors
    By (author) Daniel Boulud, Foreword by Margaret Russell
    Physical properties
    Format: Hardback
    Number of pages: 192
    Width: 213 mm
    Height: 262 mm
    Thickness: 22 mm
    Weight: 1,034 g
    ISBN 13: 9782850186622
    ISBN 10: 2850186627

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    B&T General Subject: 240
    Libri: I-CW
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB029000, CKB101000
    Warengruppen-Systematik des deutschen Buchhandels: 14590
    Filipacchi Publishing
    Imprint name
    Filipacchi Publishing
    Publication date
    01 October 2003