• Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime See large image

    Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime (Against All Grain) (Paperback) By (author) Danielle Walker

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    DescriptionDiagnosed with an autoimmune disease at 22, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet and creating her wildly successful blog, Against All Grain, in an effort to help people eat well and feel great, without feeling deprived. With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: 'What's for dinner?'.


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  • Full bibliographic data for Danielle Walker's Against All Grain: Meals Made Simple

    Title
    Danielle Walker's Against All Grain: Meals Made Simple
    Subtitle
    Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime
    Authors and contributors
    By (author) Danielle Walker
    Physical properties
    Format: Paperback
    Number of pages: 336
    Width: 201 mm
    Height: 251 mm
    Thickness: 18 mm
    Weight: 1,043 g
    Language
    English
    ISBN
    ISBN 13: 9781628600421
    ISBN 10: 162860042X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    B&T Modifier: Continuations: 02
    B&T Modifier: Text Format: 03
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    DC22: 641.5/638
    BISAC V2.8: CKB059000
    BISAC Merchandising Theme: TP060
    Ingram Theme: TOPC/HEAFIT
    LC subject heading:
    B&T Approval Code: A97406005
    LC subject heading: ,
    BISAC V2.8: CKB106000
    DC23: 641.5638
    BISAC V2.8: CKB111000
    Thema V1.0: MBNH3, WBA, WBH, MJCM1
    LC classification: RM237.86 .W35 2014
    Illustrations note
    illustrations (colour)
    Publisher
    SIMON & SCHUSTER
    Imprint name
    Victory Belt Publishing
    Publication date
    02 September 2014
    Publication City/Country
    Auberry
    Author Information
    Food blogger and author of the New York Times best-selling cookbook, "Against All Grain "(www.againstallgrain.com), Danielle Walker, is the new face of grain-free cooking. A self-trained chef, Danielle tempts a range of appetites with her innovative, accessible Paleo-influenced recipes that are not only healthy and delicious, but are also credited for saving her life. Paying homage to the dishes she loved from her pre-Paleo days, she imaginatively recreates all of her favorites without grains, gluten and most times, dairy. A Diagnosis and DecisionFor months, Danielle suffered from drastic weight loss, joint pain and malnutrition. After countless doctor visits, she was diagnosed with a severe form of Ulcerative Colitis at age 22, just two months after getting married. Despite her expansive array of medications and prednisone steroids, Danielle found herself hospitalized numerous times each year, admitted repeatedly for multiple blood transfusions due to morbidly low hemoglobin levels. Left with a choice between surgery or a life-long weekly treatment with harsh side effects, Danielle began her own research to explore other options. A friend's success on the Specific Carbohydrate Diet (SCD) led Danielle to give it a try, only eating grain-free, sugar-free, starch-free, and unprocessed foods. Although no doctor would support a dietary change as a part of her treatment, Danielle realized that she could take things into her own hands to achieve real results. Cooking by Necessity Danielle noticed improvement, but committing to a new, drastically different diet was not easy. When her son was just 9 months old, she had an extreme setback which caused her to be hospitalized yet again and required multiple blood transfusions. She began eliminating more food groups including grains, lactose and legumes, following a plan that closely mimicked the Paleo diet. Seeing drastic progress after just 48 hours, Danielle began dedicating her free time to creating delicious comfort foods that could be enjoyed on a restricted diet. She focuses on flavors and textures, refusing to feel deprived despite her limited food choices. Sharing her SuccessDanielle started her blog, Against All Grain, to help others suffering from similar ailments continue to enjoy food. Her recipes are all entirely grain-free, and consequently gluten-free, free of refined sugars, and minimal to no dairy. Most are appropriate for those following the Paleo, Primal, SCD, GAPS, and gluten-free lifestyles, and more. With her acquired culinary skills, love for food, and an equal love for journalism, she has become a source of hope for others suffering from similar allergies and autoimmune diseases. Coveting a large, but loyal following on her blog, Danielle expanded beyond the internet and released her first cookbook, "Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great," in July 2013. With a large social media and blog following, Danielle has become a beacon of hope in the food community. Danielle lives in San Francisco with her husband and son.