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    Daniel: My French Cuisine (Hardback) By (author) Daniel Boulud, By (author) Sylvie Bigar

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    DescriptionDaniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sur), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.


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  • Full bibliographic data for Daniel: My French Cuisine

    Title
    Daniel: My French Cuisine
    Authors and contributors
    By (author) Daniel Boulud, By (author) Sylvie Bigar
    Physical properties
    Format: Hardback
    Number of pages: 416
    Width: 258 mm
    Height: 287 mm
    Thickness: 38 mm
    Weight: 2,608 g
    Language
    English
    ISBN
    ISBN 13: 9780751554472
    ISBN 10: 0751554472
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1DDF
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WBN
    BISAC V2.8: CKB034000
    BIC subject category V2: 1DDF
    DC23: 641.5944
    Illustrations note
    Full colour, illustrated throughout
    Publisher
    Little, Brown Book Group
    Imprint name
    Sphere
    Publication date
    07 November 2013
    Publication City/Country
    London
    Author Information
    Daniel Boulud is a world-renowned French chef. He owns prestigious restaurants in New York, Miami, Palm Beach, London, Vancouver, and Singapore. He has won James Beard Foundation awards for 'Outstanding Restaurant' (for Daniel in 2010); 'Outstanding Restaurateur' (2006); 'Best Chef, New York City' (1992); and 'Outstanding Chef of the Year' (1994). The French Government made him a Chevalier de la Legion d'Honneur in 2006. He has served on the board of Citymeals-on-wheels since 1999, and he has received the 'Culinary Humanitarian' in 2007. Boulud also serves as Chairman of the Bocuse d'Or USA Foundation.