The Dairy-Free and Gluten-Free Kitchen
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The Dairy-Free and Gluten-Free Kitchen : 150 Satisfying, No-Sacrifice Recipes

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Description

Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies you thought they were off-limits forever but now they re back on the menu! "The Dairy-Free & Gluten-Free Kitchen" offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn t love you. Denise Jardine s "The Dairy-Free & Gluten-Free Kitchen" addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating. Along with a deliciously varied selection of dishes, Denise shares her master recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut Cheese, and Soy Velvet Whipped Cream key staples that make Classic French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and Pumpkin Cheesecake possible. In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy products, recipes that are free of these components are clearly labeled. So whether you ve been diagnosed with a particular food intolerance or sensitivity, or you re just trying to consume a less refined, more healthful diet, "The Dairy-Free & Gluten-Free Kitchen" has something for just about everyone!"

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Product details

  • Paperback | 208 pages
  • 188 x 226 x 16mm | 598.74g
  • Random House USA Inc
  • TEN SPEED PRESS
  • Berkeley, United States
  • English
  • 14 Full Colour Photos
  • 1607742241
  • 9781607742241
  • 54,291

About Denise Jardine

Denise Jardine is a certified nutrition educator, and the Regional Healthy Eating Program Coordinator for Whole Foods Market(r), Northern California. Denise lives in the San Francisco Bay Area with her husband Robert. For more, visit www.dairyfreeglutenfreekitchen.com.

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Table of contents

acknowledgments  ~  vi preface  ~  1 introduction  ~  3   19 | Breakfast 29 | Small Bites 41 | Salads and Dressings 55 | Soups 67 | Fish and Shellfish 79 | Poultry and Meat 93 | Vegetarian and Companion Dishes 119 | Sauces, Salsas, and Spreads 135 | Yeasted and Quick Breads 151 | Sweet Endings 171 | Basics   bibliography  ~  190 resources  ~  191 about the author  ~  194 index  ~  195

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