Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia

Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia


By (author) David Thompson, By (author) Corinne Trang, By (author) Sri Owen, By (author) Vivek Singh, By (author) Judy Bastyra, By (author) Roopa Gulati, By (author) Yasuko Fukuoka, By (author) Mahmood Akbar, By (author) Das Sreedharam

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  • Publisher: Dorling Kindersley Publishers Ltd
  • Format: Hardback | 352 pages
  • Dimensions: 204mm x 241mm x 30mm | 1,270g
  • Publication date: 5 October 2006
  • Publication City/Country: London
  • ISBN 10: 1405315725
  • ISBN 13: 9781405315722
  • Illustrations note: col. Illustrations
  • Sales rank: 219,624

Product description

This work talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Take your taste buds on a global adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. Discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. Cook up the best accompaniments and side dishes to complete the perfect meal. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.

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