• Curados y Ahumados See large image

    Curados y Ahumados (Hecho en Casa) (Hardback)(Spanish) By (author) Dick Strawbridge

    $20.61 - Save $3.34 13% off - RRP $23.95 Free delivery worldwide Available
    Dispatched in 4 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionCuring and smoking are two of the best ways to preserve and enjoy meat, fish, and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with, and often the quality is questionable. So take control, and do it yourself. Nothing could be better than sitting down to dine on luxury, made-at-home grub. With very little effort, you can create your own cures, hot and cold smoke with wood chippings, and even smoke delicate meats and seafood on your stovetop with scented teas and rice. With a how-to guide on every technique featuring step-by-step, practical instruction, tips and advice, and dozens of delicious recipes to inspire you, you'll be making your own salt beef, dry-cured hams, salamis, smoked cheeses, gravadlax, and smoked oysters in no time.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Curados y Ahumados

    Title
    Curados y Ahumados
    Authors and contributors
    By (author) Dick Strawbridge
    Physical properties
    Format: Hardback
    Number of pages: 176
    Width: 140 mm
    Height: 210 mm
    Language
    Spanish
    ISBN
    ISBN 13: 9788415317159
    ISBN 10: 8415317158
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: ENV
    Nielsen BookScan Product Class 3: T8.8
    BIC subject category V2: WB, RNU
    B&T General Subject: 105
    Libri: I-HO
    BIC subject category V2: VSZ
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    LC classification: GF
    BISAC V2.8: CKB054000
    BIC subject category V2: WBTB
    BISAC V2.8: CKB076000
    BIC subject category V2: WBTF, WBTR
    BISAC V2.8: HOM022000
    DC22: 641.46
    LC subject heading:
    BIC subject category V2: WBW
    BISAC V2.8: CKB096000
    LC subject heading: ,
    Edition
    New edition
    Publisher
    BLUME
    Imprint name
    BLUME
    Publication date
    01 November 2014
    Author Information
    Dick and James Strawbridge are a father-son team that runs Newhouse Farm, a three-acre smallholding in Cornwall, England. The BBC's It's Not Easy Being Green documented the Strawbridge family's move from a comfortable home in the Midlands to Newhouse Farm. Dick is an engineer, an inventor, a sustainability expert, and a TV presenter. He is a regular host of C4's Scrapheap Challenge, contributes frequently to Coast on the BBC, and finished in second place on the BBC's Celebrity Masterchef. He is the author of It's Not Easy Being Green. James is a chef, a sustainable living expert, and the cofounder of Posh Pasty Company. Together with his father, he hosts ITV1's The Hungry Sailors and Saturday Farm. They are the coauthors of Practical Self-Sufficiency.