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    Cupcakes (Hardback) By (author) Peggy Porschen

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    DescriptionFeaturing over 25 of Peggy's most delectable cupcake recipes, Cupcakes is an essential selection of original and specially developed recipes from the most creative of contemporary cake designers. Recipes include the award-winning Chocolate Heaven and Black Forest, the timeless classics Sticky Toffee and Vanilla Chiffon and a whole range that are perfectly suited for special occasions - from light and bright Lemon Meringue, Eton Mess and Pink Marshmallow to dark and indulgent Pecan Pie, Mulled Wine and Chocolate Raspberry Heart. Not only are there a variety of delicious cupcakes, there are a range of truly wondrous toppings, too. Each cupcake is specifically matched to one of the offered frostings, from classic cream cheese icing and mascarpone frostings in a multitude of flavourings to rich marshmallow fondant and luxurious dark chocolate ganache, and each has a simple decorative finish.


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  • Full bibliographic data for Cupcakes

    Title
    Cupcakes
    Authors and contributors
    By (author) Peggy Porschen
    Physical properties
    Format: Hardback
    Number of pages: 64
    Width: 140 mm
    Height: 140 mm
    Thickness: 150 mm
    Weight: 180 g
    Language
    English
    ISBN
    ISBN 13: 9781849493444
    ISBN 10: 1849493448
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000
    DC23: 641.8653
    Illustrations note
    Over 30 full colour photographs
    Publisher
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    26 September 2013
    Publication City/Country
    London
    Author Information
    Peggy Porschen moved from her native Germany to study at Le Cordon Bleu and in 2003 she founded Peggy Porschen Cakes. Her cakes have graced many A-list events such as Elton John's White Tie & Tiara Ball and she is the exclusive wedding cake partner to Fortnum & Mason. Her first book Pretty Party Cakes won 'Best Entertaining Cookbook' at the Gourmand World Cookbook Awards and she regularly contributes to Conde Nast Brides, Wedding and Sainsbury's Magazine. Peggy runs the Peggy Porschen Parlour in London's Belgravia and her Cake Academy, London's first cookery school entirely dedicated to baking, cake decorating and sugar craft.