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    Cunningham's Encyclopedia of Wicca in the Kitchen (Paperback) By (author) Scott Cunningham

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    DescriptionThere's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too. You'll savour mushrooms like never before after experiencing their intuition-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness. Change any area of your life when you select food for its magical energy and eat it with a specific goal in mind. This is food magic and it's served up here in spoonfuls of lore and fact.


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  • Full bibliographic data for Cunningham's Encyclopedia of Wicca in the Kitchen

    Title
    Cunningham's Encyclopedia of Wicca in the Kitchen
    Authors and contributors
    By (author) Scott Cunningham
    Physical properties
    Format: Paperback
    Number of pages: 432
    Width: 152 mm
    Height: 224 mm
    Thickness: 8 mm
    Weight: 680 g
    Language
    English
    ISBN
    ISBN 13: 9780738702261
    ISBN 10: 0738702269
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: REL
    LC subject heading:
    Nielsen BookScan Product Class 3: T10.5
    BIC subject category V2: VXWT
    LC subject heading:
    BIC subject category V2: WBA
    LC subject heading:
    B&T General Subject: 590
    Warengruppen-Systematik des deutschen Buchhandels: 24750
    DC22: 133.43
    Ingram Subject Code: OP
    Libri: I-OP
    Ingram Theme: RELI/NEWAGE
    LC subject heading:
    DC22: 133.4/3
    BISAC V2.8: OCC026000
    LC subject heading: , ,
    LC classification: BF1623.F64, BF1623.F64 C85 2003
    Thema V1.0: VXWT, WBA
    Edition
    3
    Edition statement
    3rd
    Publisher
    Llewellyn Publications,U.S.
    Imprint name
    Llewellyn Publications,U.S.
    Publication date
    01 February 2003
    Publication City/Country
    Minnesota