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    Culinary Vietnam (Hardback) By (author) Daniel Hoyer

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    DescriptionVietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine. Chef Daniel Hoyer is the author of Culinary Mexico, Fiesta on the Grill, Tamales, and Mayan Cuisine: Recipes from the Yucatan Region. He is a leader of gastronomic adventure tours in Mexico and Southeast Asia through his company, Well Eaten Path-Chef Tours, www.welleatenpath.com, and teaches at The Santa Fe School of Cooking, where he has been an instructor for over thirteen years. He lives near Taos, New Mexico. Explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam


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  • Full bibliographic data for Culinary Vietnam

    Title
    Culinary Vietnam
    Authors and contributors
    By (author) Daniel Hoyer
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 216 mm
    Height: 254 mm
    Thickness: 25 mm
    Weight: 1,238 g
    Language
    English
    ISBN
    ISBN 13: 9781423603207
    ISBN 10: 1423603206
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FMV
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    B&T Modifier: Subject Development: 43
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN
    Warengruppen-Systematik des deutschen Buchhandels: 14500
    B&T Modifier: Geographic Designator: 65
    Ingram Theme: CULT/SEASIN
    DC22: 641.59597
    LC subject heading: ,
    BISAC V2.8: CKB094000
    B&T Approval Code: A97406015
    BIC subject category V2: 1FMV
    LC classification: TX724.5.V5 H693 2009
    BISAC region code: 2.4.11.0.0.0.0
    Thema V1.0: WBN
    Illustrations note
    75 colour
    Publisher
    Gibbs M. Smith Inc
    Imprint name
    Gibbs M. Smith Inc
    Publication date
    15 October 2009
    Publication City/Country
    Layton
    Flap copy
    Vietnamese cuisine, developed over thousands of years with countless influences from other cultures, is a tantalizing blend of clean, fresh, bright, sweet, and hot flavors. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just how broad the scope of this simple, agriculturally based cuisine really is. Daniel Hoyer first learned to cook as a young boy by helping his two grandmothers. His stint as sous chef for Mark Miller's Coyote Cafe inspired his interest in Mexican and Latin American cooking and launched his culinary career. Chef Hoyer has traveled extensively in Mexico and Vietnam, exploring the cooking as well as the history and culture of each country. He is currently a restaurant consultant, cooking-school instructor, and guide of gastronomic adventure tours in Mexico and Vietnam. His culinary tour website is www.welleatenpath.com.