Book details
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Culinary Calculations: Simplified Math for Culinary Professionals (eBook)
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- Paperback $44.68
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- Publisher: John Wiley & Sons
- Published: 24 September 2007
- Format: eBook 240 pages
- See: Full bibliographic data
- Categories: General Cookery
- ISBN 13: 9780470145913 ISBN 10: 0470145919
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