The Cuban Kitchen (Paperback)
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Short Description for The Cuban Kitchen Cuban cuisine is a delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Encyclopedic in its range but intimate and accessible in tone, this text provides more than 500 recipes for classic, home-style dishes.
- Published: 16 August 2011
- Format: Paperback 432 pages
- ISBN 13: 9780375711961 ISBN 10: 0375711961
- Sales rank: 490,820
Full description for The Cuban Kitchen
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes--from black bean soup to pork empanadas, from "ropa vieja" to black beans and "croquetas, " from "tostones "to "arroz con pollo, "from "churros "to "cafe con leche--"as well as the vividly told stories behind the recipes. Based on the author's family recipes, this is real Cuban cooking presented with today's busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, "The Cuban Kitchen" will become an essential part of your kitchen library.