The Cuban Kitchen

The Cuban Kitchen


By (author) Raquel Rabade Roque

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  • Publisher: Random House Inc
  • Format: Paperback | 432 pages
  • Dimensions: 155mm x 229mm x 20mm | 703g
  • Publication date: 16 August 2011
  • Publication City/Country: New York
  • ISBN 10: 0375711961
  • ISBN 13: 9780375711961
  • Illustrations note: black & white illustrations
  • Sales rank: 487,597

Product description

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes--from black bean soup to pork empanadas, from "ropa vieja" to black beans and "croquetas, " from "tostones "to "arroz con pollo, "from "churros "to "cafE con leche--"as well as the vividly told stories behind the recipes. Based on the author's family recipes, this is real Cuban cooking presented with today's busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, "The Cuban Kitchen" will become an essential part of your kitchen library.

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Author information

Raquel Rabade Roque is the owner of the Downtown Book Center in Miami. She lives in Miami, Florida.