• Crust: From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche See large image

    Crust: From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche (Mixed media product) By (author) Richard Bertinet, By (photographer) Jean Cazals

    $20.64 - Save $18.68 47% off - RRP $39.32 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    Also available in...
    Paperback $22.55

    DescriptionCrust is the exciting new bread book from Richard Bertinet. His revolutionary and simple approach that won him so many accolades for his first book Dough continues, but this time he leads you further into the world of breadmaking, introducing recipes that require a little more understanding and time but inspiring you with the confidence to create them at home. Bake a beautiful loaf of the mighty sourdough or surprise your family in the morning with the sweet, warm aroma of freshly baked croissants. Drawn from cuisines and chefs from around the world, Richard's recipes are all accessible and will soon become favorites in your breadmaking repertoire. Experiment with a Thai-inspired flatbread that combines chillies, ginger and lime juice in the dough, or make mini baguettes using Cabernet grape flour surely the perfect companion to a plate of cheese and ham! These utterly delicious recipes are complemented by sublime photography from Jean Cazals, and a free DVD of Richard taking you through the tips and techniques that make his style of breadmaking so easy and enjoyable. If Dough got you hooked on baking, now it's time to get your teeth into Crust.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Crust

    Title
    Crust
    Subtitle
    From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche
    Authors and contributors
    By (author) Richard Bertinet, By (photographer) Jean Cazals
    Physical properties
    Format: Mixed media product
    Number of pages: 159
    Width: 227 mm
    Height: 257 mm
    Thickness: 17 mm
    Weight: 812 g
    Language
    English
    ISBN
    ISBN 13: 9781906868819
    ISBN 10: 1906868816
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    DC22: 641.815
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    DC21: 641.815
    B&T Modifier: Subject Development: 08
    B&T Modifier: Text Format: 21
    B&T Approval Code: A97405000
    BISAC V2.8: CKB009000
    LC subject heading:
    DC22: 641.81/5
    LC classification: TX769 .B368 2012
    Edition
    1
    Illustrations note
    black & white illustrations, colour illustrations, black & white tables, frontispiece
    Publisher
    Kyle Cathie Limited
    Imprint name
    Kyle Cathie Limited
    Publication date
    16 November 2012