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    Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3 (Paperback) By (author) Seth Pritchard, By (author) Jeffrey Amthor

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    DescriptionExamine important global environmental changes that will affect the future of agriculture! Here is a complete introduction to the influence of global environmental changes on the structure, function, and harvestable yield of major field crops. It gives you an in-depth look at the effects of climate change, air pollution, and soil salinization. The book provides an introduction to the ramifications, both positive and negative, of these ongoing environmental changes for present and future crop production and food supply. Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3 Concentrations, and Soil Salinization on Crop Physiology and Yield integrates a discussion of the physiological effects of environmental change with background information on basic topics in plant physiology. Numerous charts, tables, and figures are included to assist in understanding the empirical effects of the environment on crops. Topics addressed in Crops and Environmental Change include: the effects of increasing global atmospheric carbon dioxide concentration climatic changes associated with increasing atmospheric concentrations of carbon dioxide and other greenhouse gases the effects of increasing ozone concentrations in the lower atmosphere across large crop-growing regions soil salinization in areas of irrigated crops the causes and trajectories of ongoing environmental changes the implications of environmental changes on the future of crop production and much more! The information in this book is appropriate for newcomers to the field as well as for seasoned professionals. It is written in language accessible to those new to the area and serves as a good jumping off point for more in-depth study. And since it is organized like a traditional plant physiology textbook, it is appropriate for students in the field. For experienced professionals, it acts as a handy refresher/reference tool on the basics of plant physiology. Crops and Environmental Change is a valuable resource for anyone concerned with the future of agriculture. Make it part of your professional/teaching collection today!


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    Title
    Crops and Environmental Change
    Subtitle
    An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3
    Authors and contributors
    By (author) Seth Pritchard, By (author) Jeffrey Amthor
    Physical properties
    Format: Paperback
    Number of pages: 421
    Width: 156 mm
    Height: 214 mm
    Thickness: 27 mm
    Weight: 657 g
    Language
    English
    ISBN
    ISBN 13: 9781560229131
    ISBN 10: 1560229136
    Classifications

    BIC E4L: COU
    Nielsen BookScan Product Class 3: S8.4
    B&T Book Type: NF
    BISAC V2.8: TEC003000
    B&T Merchandise Category: TXT
    B&T Modifier: Region of Publication: 01
    B&T General Subject: 560
    BIC subject category V2: TVK
    BISAC V2.8: SCI026000
    B&T Modifier: Academic Level: 02
    Ingram Subject Code: TE
    Warengruppen-Systematik des deutschen Buchhandels: 27650
    Libri: I-TE
    BISAC V2.8: NAT011000, SCI073000
    LC subject heading:
    DC21: 632.1
    LC subject heading: , ,
    DC22: 632/.1, 632.1
    LC subject heading: ,
    LC classification: SB112.5 .P75 2005
    LC subject heading:
    Thema V1.0: TQ, TVK, TVS
    Edition statement
    New ed.
    Publisher
    Taylor & Francis Ltd
    Imprint name
    Food Products Press,U.S.
    Publication date
    07 February 2005
    Publication City/Country
    Abingdon
    Table of contents
    Preface and Acknowledgments Abbreviations Chapter 1. Introduction Human Population Growth Environmental Changes Crops and Food Supply Population, Crop Yield, and Crop Production Summary Chapter 2. Methods of Studying Effects of Environmental Change on Crops Correlations Between Observed Yield and Historical Patterns of Environmental Variation and Change Experimental Control of Environmental Conditions Methods for Salinity Studies Summary Chapter 3. Cellular Responses to the Environment Membrane Structure and Function Enzymes Cellular Mechanisms of Stress Resistance The Role of Calcium in Stress Responses Specificity, Cross-Talk, and Cross-Tolerance Summary Chapter 4. Water Relations The Future of Fresh Water Resources Effects of Climate Change on Global Hydrology Excess Precipitation Drought Water Uptake, Transport in Xylem, and Transpiration The Plant Surface Roots and Hydraulic Conductance The Crop Canopy Environmental Changes Summary Chapter 5. Photosynthesis, Respiration, and Biosynthesis Photosynthesis Effects of Environmental Conditions and Changes on Photosynthesis Respiration Effects of Environmental Conditions and Changes on Respiration Biosynthesis Summary Chapter 6. Partitioning of Photosynthate Source and Sink Harvest Index Methods for Studying Partitioning Carbon Partitioning Within Source Leaves Phloem Loading, Transport, and Unloading Regulation of Whole Plant Carbon Partitioning Environmental Changes Summary Chapter 7. Mineral Nutrition Nutrient Passage from Soil to Root and Beyond Regulation of Ion Uptake Kinetics of Nutrient Uptake Environmental Changes Summary Chapter 8. Vegetative Growth and Development Growth Patterns Meristems, Organs, and Development Shoots Roots Developmental Stages Environmental Changes Summary Chapter 9. Sexual Reproduction, Grain Yield, and Grain Quality Sexually Reproductive Development Yield Components and Variation Environmental Changes Interactive Effects of Environmental Changes on Yield Summary Chapter 10. The Biotic Environment Weeds Insect Pests and Diseases Symbiotic Relationships with Soil Organisms Multiple Environmental Changes and Implications for Biotic Interactions Summary Appendix A: List of Plant Species Appendix B: Definition of U.S. Principal Crops References Index