Creating a Meal You'll Love: Notable Food Writers on Unique Dining Experiences Both Real and Imaginary

Creating a Meal You'll Love: Notable Food Writers on Unique Dining Experiences Both Real and Imaginary

Paperback

By (author) Mark Chimsky-Lustig

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  • Publisher: Sellers Publishing, Incorporated
  • Format: Paperback | 240 pages
  • Dimensions: 140mm x 211mm x 13mm | 340g
  • Publication date: 4 January 2011
  • Publication City/Country: South Portland
  • ISBN 10: 1416205799
  • ISBN 13: 9781416205791

Product description

Expert chefs and food writers celebrate meals of a lifetime. This literal "cooks' tour" for food lovers features more than 20 original, deliciously personal essays by such stars of the culinary world as Marcus Samuelsson (acclaimed chef and co-owner of Aquavit), Skye Gyngell (of Petersham's Nurseries Cafe in the UK) and Michael Laisakonis (of the famed Le Bernadin in NY), bestselling cookbook authors Julee Rosso, Mimi Sheraton, and Mary Ann Esposito, and popular bloggers such as Amy Sherman ("Cooking with Amy"), Shauna James Ahern ("Gluten-Free Girl"), Jeanne Horak ("CookSister," South Africa) and Wendy Lyn ("The Paris Kitchen," France).

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