• Creating a Forest Garden: Working With Nature to Grow Edible Crops See large image

    Creating a Forest Garden: Working With Nature to Grow Edible Crops (Hardback) By (author) Martin Crawford

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    DescriptionForest gardening is a novel way of growing edible crops - with nature doing most of the work for you. A forest garden is modelled on young natural woodland, with a wide range of crops grown in different vertical layers. Unlike in a conventional garden, there is little need for digging, weeding or pest control. Species are carefully chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility. Creating a Forest Garden tells you everything you need to know, whether you want to plant a small area in your back garden or develop a larger plot. It includes advice on planning, design (using permaculture principles), planting and maintenance, and a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers - almost all of them edible and many very unusual. As well as more familiar plants you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants - while creating a beautiful space that has great environmental benefits. In the light of our changing climate it is important that we find new ways of growing food sustainably, without compromising soil health, food quality or biodiversity. Forest gardening offers an exciting solution to the challenge.


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  • Very detailed5

    Tadej Very well written, so anyone can understand the process of planning and establishing a food forest. Mayn things are explained in detail and there are lots of pictures and data on several different plants you can put in each layer. The book is divided into logical successive chapters which makes it easier to understand individual steps.
    I was (positively) surprized of the amount of information and experience of the author.

    I recommend buying it. It's worth much more than you will pay. by Tadej

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