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    Couture Cupcakes (Hardback) By (author) Eric Lanlard, By (author) Patrick Cox

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    DescriptionA gorgeous gift edition of the best cupcake recipes from Eric Lanlard's "Cox Cookies and Cake" Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 50 ravishing recipes for fabulous cupcakes with recipes including Key Lime Cupcakes, Fat-free Jasmine & Violet Cupcakes and of course Bling Cupcakes. Edgy design and striking graphic photography make this a completely delicious new take on the world's most popular cake.


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  • Full bibliographic data for Couture Cupcakes

    Title
    Couture Cupcakes
    Authors and contributors
    By (author) Eric Lanlard, By (author) Patrick Cox
    Physical properties
    Format: Hardback
    Number of pages: 128
    Width: 159 mm
    Height: 191 mm
    Thickness: 19 mm
    Weight: 358 g
    Language
    English
    ISBN
    ISBN 13: 9781845339555
    ISBN 10: 184533955X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB014000, CKB062000
    Thema V1.0: WBVS
    Publisher
    MITCHELL BEAZLEY
    Imprint name
    MITCHELL BEAZLEY
    Publication date
    07 October 2014
    Author Information
    Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London. Eric is an experienced TV presenter, most recently with Channel 4's "Baking Mad" with Eric Lanlard. He has appeared on numerous TV food shows including "Masterchef: The Professionals," "Mary Queen of Shops," "The Taste, Great British Bake Off" and" Junior Bake Off." He is co-author of "Cox Cookies and Cake" (Mitchell Beazley) and author of "Master Cakes" (Hamlyn), "Home Bake," "Tart It Up!" and "Chocolat" (Mitchell Beazley). Edmonton-born Patrick Cox relocated to London in 1985 and quickly made a mark with his footwear designs. Within a decade, his was the label on fashionable feet all over the world.