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    Couscous and Other Good Food from Morocco (Paperback) Introduction by Gael Greene, By (author) Paula Wolfert

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    DescriptionSince it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

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  • Full bibliographic data for Couscous and Other Good Food from Morocco

    Couscous and Other Good Food from Morocco
    Authors and contributors
    Introduction by Gael Greene, By (author) Paula Wolfert
    Physical properties
    Format: Paperback
    Number of pages: 366
    Width: 196 mm
    Height: 239 mm
    Thickness: 23 mm
    Weight: 522 g
    ISBN 13: 9780060913960
    ISBN 10: 0060913967

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1HBM
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN
    B&T Modifier: Text Format: 40
    Ingram Theme: APPR/RDRCAT
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    DC21: 641.5964
    LC subject heading:
    BISAC V2.8: CKB071000
    DC22: 641.5/964
    LC classification: TX725.M8 W64 1987
    LC subject heading:
    BISAC V2.8: CKB001000
    DC22: 641.5964
    LC classification: TX725.M8W6
    BISAC V2.8: CKB093000
    Edition statement
    Perennial Libra.
    Illustrations note
    b&w photographs and illustrations, bibliography, index
    HarperCollins Publishers Inc
    Imprint name
    Publication date
    28 February 1987
    Publication City/Country
    New York, NY
    Back cover copy
    One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.