Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco


Introduction by Gael Greene, By (author) Paula Wolfert

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  • Publisher: HarperPerennial
  • Format: Paperback | 366 pages
  • Dimensions: 188mm x 231mm x 25mm | 635g
  • Publication date: 28 February 1987
  • Publication City/Country: New York, NY
  • ISBN 10: 0060913967
  • ISBN 13: 9780060913960
  • Edition statement: Perennial Libra.
  • Illustrations note: b&w photographs and illustrations, bibliography, index
  • Sales rank: 139,790

Product description

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

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Back cover copy

One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.