Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco

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Description

An introduction to Moroccan cuisine that discusses cooking techniques, and spices and herbs in addition to providing recipes for courses ranging from soups to desserts and beveragesshow more

Product details

  • Hardback | 351 pages
  • 198.12 x 213.36 x 38.1mm | 816.46g
  • HarperCollins Publishers
  • United States
  • English
  • 0060147210
  • 9780060147211