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    A Cook's Year: How to Choose and Cook with Great Ingredients (Hardback) By (author) Gregg Wallace

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    DescriptionWe all know that food - whether meat, poultry, fish, veg or fruit - tastes best when eaten in season. But what's in season when? Which varieties are best? Each chapter - Spring, Summer, Autumn and Winter - begins with a complete list of what's in season, including information on varieties and buying advice for each food. There are 40 recipes for each season, from Herb-Stuffed Shoulder of Lamb in Spring to Raspberry Mousse in Summer and Plum Tart in Autumn to Smoked Haddock Pancakes in Winter. Invaluable at-a-glance charts show which foods are in season in which months, and there's a section on choosing the best cuts of meat for seasonal cooking.


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  • Full bibliographic data for A Cook's Year

    Title
    A Cook's Year
    Subtitle
    How to Choose and Cook with Great Ingredients
    Authors and contributors
    By (author) Gregg Wallace
    Physical properties
    Format: Hardback
    Number of pages: 208
    Width: 210 mm
    Height: 260 mm
    Thickness: 23 mm
    Weight: 1,068 g
    ISBN
    ISBN 13: 9781845333270
    ISBN 10: 1845333276
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA
    BISAC V2.8: CKB000000
    Illustrations note
    c100 colour photographs
    Publisher
    Octopus Publishing Group
    Imprint name
    MITCHELL BEAZLEY
    Publication date
    15 January 2008
    Publication City/Country
    London
    Author Information
    Gregg Wallace is co-presenter of BBC2's Masterchef Goes Large and BBC1's Celebrity Masterchef Goes Large. Gregg established his credentials as an authority on seasonality as co-presenter of Radio 4's Veg Talk, and has a new series on markets scheduled for Radio 4 in 2007. Gregg wooed audiences on BBC1's Just the Two of Us in January. He writes regularly for magazines and newspapers, including Olive and The Mail.
    Review quote
    Praise for Veg: The Greengrocer's Cookbook "This beautiful book... is packed with homely recipes, the emphasis is on keeping things simple - but above all, delicious!" Real Homes Magazine "A true celebration of the fabulous variety of local produce available in Britain" Period Ideas "An inspiring way to get more seasonal vegetables in your life" Health and Fitness Magazine
    Table of contents
    Introduction; Seasonal charts; SPRING; What's in season in spring, Spring recipes, SUMMER; What's in season in summer, Summer recipes, AUTUMN; What's in season in autumn, Autumn recipes, WINTER; What's in season in winter, Winter recipes, Cooking with meat; Index; Acknowledgements.