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    Cooking with Curtis (Paperback) By (author) Curtis Stone

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    DescriptionCurtis Stone is a chef with impeccable credentials and a master at developing recipes for the home cook. In this book, his mission is to celebrate fresh seasonal ingredients, to stir a passion for using them innovatively, and to demystify the techniques needed for cooking with them.


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  • Full bibliographic data for Cooking with Curtis

    Title
    Cooking with Curtis
    Authors and contributors
    By (author) Curtis Stone
    Physical properties
    Format: Paperback
    Number of pages: 160
    Width: 231 mm
    Height: 233 mm
    Thickness: 12 mm
    Weight: 706 g
    Language
    English
    ISBN
    ISBN 13: 9781862056985
    ISBN 10: 1862056986
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA
    BISAC V2.8: CKB000000
    Illustrations note
    100 colour photographs
    Publisher
    PAVILION BOOKS
    Imprint name
    PAVILION BOOKS
    Publication date
    27 October 2005
    Publication City/Country
    London
    Author Information
    Curtis Stone was Head Chef at Quo Vadis (a Marco Pierre White flagship) for 4 years, where he received critical acclaim. Prior to this he worked at The Cafe Royal and Mirabelle under Marco. He has appeared on Taste Today on the Taste Network, Good Food Live on UKFood, BBC2's Saturday Kitchen and ITV's This Morning. Curtis is currently in discussion with Channel 5 about a 5-part series on ingredients to appear in the autumn 2005. He also plans to open a restaurant in London later in 2005. His 15-part TV series, 'Dinner in a Box', appeared on UKFood in 2002. Curtis has also co-presented 2 x 8-part series, 'Surfing The Menu', for ABC in Australia with Ben O'Donoghue and is recording a 3rd in August 2005. Curtis also writes a regular column for Delicious Magazine in Australia. He divides his time between living in Sydney and London, W2