Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

Paperback

By (author) Bruce Fife

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  • Publisher: Piccadilly Books,U.S.
  • Format: Paperback | 160 pages
  • Dimensions: 137mm x 213mm x 13mm | 227g
  • Publication date: 1 August 2011
  • ISBN 10: 0941599884
  • ISBN 13: 9780941599887
  • Edition: 2, Revised
  • Edition statement: 2nd Revised edition
  • Illustrations note: b/w photos
  • Sales rank: 28,944

Product description

Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. This title includes coconut flour recipes that are designed with your health in mind. It provides recipes that are completely free of wheat, gluten, soy, fats, and artificial sweeteners.

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Table of contents

Coconut Flour; Quick Breads; Muffins; Cookies and Crackers; Cakes; Pies and Pastries; Savoury Dishes; Resources; Index.