Cooking with Coconut Flour

Cooking with Coconut Flour : A Delicious Low-Carb, Gluten-Free Alternative to Wheat

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Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. This title includes coconut flour recipes that are designed with your health in mind. It provides recipes that are completely free of wheat, gluten, soy, fats, and artificial sweeteners.

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  • Paperback | 160 pages
  • 137.16 x 213.36 x 12.7mm | 226.8g
  • Piccadilly Books,U.S.
  • United States
  • English
  • Revised
  • 2nd Revised edition
  • b/w photos
  • 0941599884
  • 9780941599887
  • 36,267

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