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    Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat (Paperback) By (author) Bruce Fife

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    DescriptionCoconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don't want the wheat; you will love the recipes in this book! All recipes include low-sugar or no-sugar variations.


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    Title
    Cooking with Coconut Flour
    Subtitle
    A Delicious Low-Carb, Gluten-Free Alternative to Wheat
    Authors and contributors
    By (author) Bruce Fife
    Physical properties
    Format: Paperback
    Number of pages: 160
    Width: 140 mm
    Height: 215 mm
    Thickness: 13 mm
    Weight: 234 g
    Language
    English
    ISBN
    ISBN 13: 9780941599887
    ISBN 10: 0941599884
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Ingram Subject Code: CW
    BIC subject category V2: WBT
    DC22: 641.563
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    BISAC V2.8: CKB106000, CKB108000
    DC22: 641.6461
    Thema V1.0: VFJB, WBHS, MBNH3, MJCM1
    Edition
    2, Revised
    Edition statement
    2nd Revised edition
    Illustrations note
    b/w photos
    Publisher
    Piccadilly Books,U.S.
    Imprint name
    Piccadilly Books,U.S.
    Publication date
    12 March 2011
    Table of contents
    Coconut Flour; Quick Breads; Muffins; Cookies and Crackers; Cakes; Pies and Pastries; Savoury Dishes; Resources; Index.