Cooking with Beer

Cooking with Beer

Paperback

By (author) Paul Mercurio

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  • Publisher: MURDOCH BOOKS
  • Format: Paperback | 224 pages
  • Dimensions: 190mm x 240mm x 20mm | 774g
  • Publication date: 5 September 2011
  • Publication City/Country: Millers Point
  • ISBN 10: 174266542X
  • ISBN 13: 9781742665429
  • Sales rank: 20,969

Product description

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beerbased favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding. Key points include: friendly, approachable tone; notes on which beers go well with which dishes, both as an ingredient and to drink with them; and detailed, clearly explained methods.

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Author information

Paul Mercurio is familiar to television audiences through his appearances in Strictly Ballroom, Dancing with the Stars and Mercurio's Menu. He is also a beer judge and has judged at International and New Zealand beer awards as well as participating in the Melbourne Food and Wine Festival and similar festivals.