Cooking with Beer

Cooking with Beer

Paperback

By (author) Paul Mercurio

List price $23.42

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Paperback $18.40
  • Publisher: MURDOCH BOOKS
  • Format: Paperback | 224 pages
  • Dimensions: 190mm x 240mm
  • Publication date: 1 August 2011
  • Publication City/Country: Millers Point
  • ISBN 10: 1741968453
  • ISBN 13: 9781741968453
  • Illustrations note: colour photographs

Product description

"Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes in Cooking with Beer include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding. UK ISBN: 9781742665429"

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