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    Cooking for Your Baby and Toddler (Paperback) By (author) Louise Fulton Keats

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    DescriptionThis is a comprehensive and informative guide on what to feed your baby once they are ready to progress to solids. Louise covers a wide range of topics including food allergies, organic ingredients, variety of foods, cooking methods, freezing and storing and what foods should be avoided. There is also a meal planner as well as a collection of healthy, balanced recipes that are easy to prepare. All recipes come with variations plus handy hints and tips. Recipes are divided into breakfast, lunch, dinner, snack and sweet treats so all mealtimes are covered. This is the ideal book for new parents who want guidance, as well as parents who want a variety of healthy meal options for their children. Chapters include Feeding your child, Getting Started, First foods (4-6 months), More tastes and textures (6-9 months), A well-rounded diet (10-12 months), Feeding toddlers, and Family Meals. Recipes include Sweet potato and broccoli puree, Apricot and apple yoghurt, and Pasta stars with creamy chicken bolognese.

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  • Full bibliographic data for Cooking for Your Baby and Toddler

    Cooking for Your Baby and Toddler
    Authors and contributors
    By (author) Louise Fulton Keats
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 198 mm
    Height: 230 mm
    Thickness: 21 mm
    Weight: 904 g
    ISBN 13: 9781742701363
    ISBN 10: 1742701361

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BISAC V2.8: CKB000000
    BIC subject category V2: WBQ
    DC23: 641.56222
    Illustrations note
    Full colour photography
    Imprint name
    Publication date
    01 September 2012
    Publication City/Country
    South Yarra
    Author Information
    Louise Fulton Keats is also a graduate of Le Cordon Bleu and has qualifications in childhood nutrition. She is the author of two children's storybooks: My Grandma's Kitchen and My Grandma's Kitchen: The Best-ever Birthday. Louise has a keen interest in helping children to develop a sophisticated palate and a love of food from an early age.