Cooking for Two

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You'll be delighted at how quickly you can adapt to cooking for two with this great collection of easy pan fries, stir-fries, salads and grills. There's even a chapter on mini roasts to satisfy your nostalgic craving for those family roast dinners. There are egg dishes, dishes for casseroles and stews that you can freeze for later, and even desserts for two that can be whipped up in a flash.

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  • Paperback | 80 pages
  • 134.62 x 187.96 x 10.16mm | 136.08g
  • 02 Sep 2011
  • Bauer Media Books
  • Sydney
  • English
  • 500 colour photographs
  • 174245061X
  • 9781742450612
  • 20,759

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Author Information

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.

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Customer reviews

Great Value Purchase

I recently purchased this cookbook, and have found it very useful. The recipes are ample serving sizes for 2, with no left overs. The recipes are simple and easy to follow, but still with a great variety in flavours. The only suprise to me was that the book itself is rather small, approximately an A5 size, but I would still reccommend more
by Jenna