Cooking for Diabetes

Cooking for Diabetes

Paperback The Australian Women's Weekly Essentials

By (author) The Australian Women's Weekly

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  • Publisher: Australian Consolidated Press UK
  • Format: Paperback | 120 pages
  • Dimensions: 202mm x 276mm x 10mm | 440g
  • Publication date: 6 June 2011
  • Publication City/Country: Northampton
  • ISBN 10: 1907428356
  • ISBN 13: 9781907428357
  • Illustrations note: 50 colour photographs
  • Sales rank: 23,274

Product description

This book is full of delicious recipes and useful tips that address the rising diabetes epidemic. This varied range of tasty treats demonstrates that it is easy for everyone to enjoy a healthy lifestyle. Cooking for Diabetes provides helpful meal-plans and contains useful advice about controlling glycaemic index values to help manage and prevent diabetes. Each recipe is easy to follow and lavishly illustrated with clear colour photographs. With more than 50 recipes for a variety of low GI meals, this book is sure to appeal to anyone wishing to find tempting alternatives to foods high in saturated fat and sugar.

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Author information

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.

Table of contents

The Diabetes epidemic 7-day menu planner Breakfasts Snacks & light meals Mains Desserts Including: Date and bran muffins Citrus compote Strawberry hotcakes with blueberry sauce Rice and chickpea salad Nicoise salad Chilli and lime chicken salad Cajun-spiced fish with roasted corn salsa Pork loin with couscous and apples Singapore noodles Apple bread pudding Plum and cinnamon cake Chocolate ricotta tart