• Cooking for Diabetes See large image

    Cooking for Diabetes (The Australian Women's Weekly Essentials) (Paperback) By (author) The Australian Women's Weekly

    $11.53 - Save $0.45 (3%) - RRP $11.98 Free delivery worldwide Available
    Dispatched in 3 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionThis book is full of delicious recipes and useful tips that address the rising diabetes epidemic. This varied range of tasty treats demonstrates that it is easy for everyone to enjoy a healthy lifestyle. Cooking for Diabetes provides helpful meal-plans and contains useful advice about controlling glycaemic index values to help manage and prevent diabetes. Each recipe is easy to follow and lavishly illustrated with clear colour photographs. With more than 50 recipes for a variety of low GI meals, this book is sure to appeal to anyone wishing to find tempting alternatives to foods high in saturated fat and sugar.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Cooking for Diabetes

    Title
    Cooking for Diabetes
    Authors and contributors
    By (author) The Australian Women's Weekly
    Physical properties
    Format: Paperback
    Number of pages: 120
    Width: 206 mm
    Height: 276 mm
    Thickness: 8 mm
    Weight: 450 g
    Language
    English
    ISBN
    ISBN 13: 9781907428357
    ISBN 10: 1907428356
    Classifications

    BIC E4L: FOO
    BIC subject category V2: WBHS
    Nielsen BookScan Product Class 3: T16.2
    DC22: 641.56314
    BISAC V2.8: CKB039000
    Illustrations note
    50 colour photographs
    Publisher
    Australian Consolidated Press UK
    Imprint name
    Australian Consolidated Press UK
    Publication date
    06 June 2011
    Publication City/Country
    Northampton
    Author Information
    The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.
    Table of contents
    The Diabetes epidemic 7-day menu planner Breakfasts Snacks & light meals Mains Desserts Including: Date and bran muffins Citrus compote Strawberry hotcakes with blueberry sauce Rice and chickpea salad Nicoise salad Chilli and lime chicken salad Cajun-spiced fish with roasted corn salsa Pork loin with couscous and apples Singapore noodles Apple bread pudding Plum and cinnamon cake Chocolate ricotta tart