Cooking Well: Mediterranean Diet

Cooking Well: Mediterranean Diet

Paperback Cooking Well

By (author) Marie-Annick Courtier

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  • Publisher: Hatherleigh Press,U.S.
  • Format: Paperback | 202 pages
  • Dimensions: 154mm x 226mm x 16mm | 281g
  • Publication date: 24 November 2009
  • Publication City/Country: New York
  • ISBN 10: 157826314X
  • ISBN 13: 9781578263141
  • Edition statement: Original
  • Illustrations note: black & white illustrations
  • Sales rank: 166,250

Product description

Eat well. Live long. Choose the Mediterranean Diet. You have the power to reduce your risk of heart disease and stroke, and lessen symptoms of hypertension, depression, attention deficit hyperactivity disorder (ADHD), joint pain and other rheumatoid problems, as well as certain skin ailments, with "Cooking Well: Mediterranean Diet" The region of the Mediterranean is famous for the good health of its inhabitants who consume foods rich in omega-3 fatty acids. Now, some of the most delicious and healthy Mediterranean recipes are available in "Cooking Well: Mediterranean Diet" "Cooking Well: Mediterranean Diet" contains recipes full of foods that are rich in essential omega-3's, as well as: * An overview on how omega-3's can help with a range of diseases * Tips on the best food to eat for a healthier heart * A meal diary and checklist to track your progress Being good to your body doesn't mean you have to give up great-tasting food. Get the best of both worlds with "Cooking Well: Mediterranean Diet."

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Author information

Chef Marie-Annick Courtier is a native of Paris, France, where she learned about gourmet foods and wines in the French tradition. Chef Marie holds a Culinary Arts Degree, has worked with many world-renowned chefs, and runs her own personal chef service. A Certified Fitness Nutritionist and Professional Food Manager, she also teaches cooking and created the new Certified Personal Fitness Chef Program. Chef Marie lives in Orange County, California.