Cooking of South West France

Cooking of South West France


By (author) Paula Wolfert

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  • Publisher: GRUB STREET
  • Format: Paperback | 320 pages
  • Dimensions: 155mm x 234mm x 23mm | 544g
  • Publication date: 30 April 1999
  • Publication City/Country: London
  • ISBN 10: 1902304136
  • ISBN 13: 9781902304137
  • Edition: New edition
  • Edition statement: New edition
  • Illustrations note: map
  • Sales rank: 448,614

Product description

This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.

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