Cooking of South West France
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Cooking of South West France

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Description

This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.

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Product details

  • Paperback | 320 pages
  • 154.9 x 233.7 x 22.9mm | 544.32g
  • GRUB STREET
  • London, United Kingdom
  • English
  • New edition
  • New edition
  • map
  • 1902304136
  • 9781902304137
  • 525,379