Cooking of South West France
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Cooking of South West France

  • Paperback
By (author) Paula Wolfert

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This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.

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  • Paperback | 320 pages
  • 154.9 x 233.7 x 22.9mm | 544.32g
  • 30 Apr 1999
  • GRUB STREET
  • London
  • New edition
  • New edition
  • map
  • 1902304136
  • 9781902304137
  • 452,358

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