Cooking the Mexican Way

Cooking the Mexican Way

By (author) Rosa Coronado

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Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.

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  • Paperback | 72 pages
  • 180 x 214 x 8mm | 199.58g
  • 01 Sep 2002
  • Lerner Publishing Group
  • Minneapolis
  • English
  • Revised
  • 2nd Revised edition
  • colour illustrations
  • 0822541629
  • 9780822541622
  • 445,519

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..".the perfect blend of information...These books would be useful to students in foreign language, world cultures, home economics or geography classes. They're wonderful references, but they're marvelous cookbooks first and foremost."

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