Cooking the Hungarian Way

Cooking the Hungarian Way

Hardback Easy Menu Ethnic Cookbooks

By (author) Research Professor Magdolna Hargittai

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  • Publisher: Lerner Publishing Group
  • Format: Hardback | 72 pages
  • Dimensions: 188mm x 221mm x 10mm | 318g
  • Publication date: 28 February 2007
  • Publication City/Country: Minneapolis
  • ISBN 10: 0822541327
  • ISBN 13: 9780822541325
  • Edition: 2, Revised
  • Edition statement: Rev and Expanded ed.
  • Illustrations note: col. Illustrations, col. map
  • Sales rank: 464,008

Product description

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.

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