Cooking
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Cooking

By (author) Henry Beard , By (author) Roy McKie

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Hilarious all the way from al dente to Zinfandel, this essential volume defines and illustrates most terms likely to be shouted in the kitchen.

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  • Paperback | 112 pages
  • 198.12 x 198.12 x 10.16mm | 90.72g
  • 16 Feb 1995
  • Workman Publishing
  • New York
  • English
  • New edition
  • New edition
  • line drawings throughout
  • 0894808435
  • 9780894808432
  • 498,257

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Back cover copy

THE DICTIONARY THAT DOESN'T MINCE WORDS A lexicon bringing new meaning to matters of taste. FROM: Chef: Any cook who swears in French. TO: Helpful Guest. Well-intentioned individual who assists in the process of converting the good china into the everyday china.

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