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    Cooking (Paperback) By (author) Henry Beard, By (author) Roy McKie

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    DescriptionHilarious all the way from al dente to Zinfandel, this essential volume defines and illustrates most terms likely to be shouted in the kitchen.


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  • Full bibliographic data for Cooking

    Title
    Cooking
    Authors and contributors
    By (author) Henry Beard, By (author) Roy McKie
    Physical properties
    Format: Paperback
    Number of pages: 112
    Width: 198 mm
    Height: 198 mm
    Thickness: 10 mm
    Weight: 91 g
    Language
    English
    ISBN
    ISBN 13: 9780894808432
    ISBN 10: 0894808435
    Classifications

    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WH
    B&T Merchandise Category: REF
    BIC subject category V2: WBA
    DC20: 641.5
    BISAC V2.8: FAM000000
    Ingram Subject Code: HU
    Libri: I-HU
    B&T General Subject: 347
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    LC subject heading: ,
    BISAC V2.8: HUM000000
    DC22: 640.207
    LC classification: TX349.B36
    LC subject heading:
    DC22: 640/.207
    LC subject heading: ,
    LC classification: TX349 .B36 1985
    LC subject heading:
    Thema V1.0: WH, VFV
    Edition
    New edition
    Edition statement
    New edition
    Illustrations note
    line drawings throughout
    Publisher
    Workman Publishing
    Imprint name
    Workman Publishing
    Publication date
    16 February 1995
    Publication City/Country
    New York
    Back cover copy
    THE DICTIONARY THAT DOESN'T MINCE WORDS A lexicon bringing new meaning to matters of taste. FROM: Chef: Any cook who swears in French. TO: Helpful Guest. Well-intentioned individual who assists in the process of converting the good china into the everyday china.