Cooking the German Way

Cooking the German Way

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An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

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  • Hardback | 72 pages
  • 188 x 222 x 10mm | 340.19g
  • Lerner Publications Co ,U.S.
  • MinneapolisUnited States
  • English
  • Revised
  • Rev and Expanded ed.
  • full-colour photographs throughout
  • 0822541076
  • 9780822541073
  • 649,193

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