Cooking the German Way

Cooking the German Way

Hardback Easy Menu Ethnic Cookbooks

By (author) Helga Parnell

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  • Publisher: Lerner Publications Co ,U.S.
  • Format: Hardback | 72 pages
  • Dimensions: 188mm x 222mm x 10mm | 340g
  • Publication date: 27 August 2005
  • Publication City/Country: Minneapolis
  • ISBN 10: 0822541076
  • ISBN 13: 9780822541073
  • Edition: 2, Revised
  • Edition statement: Rev and Expanded ed.
  • Illustrations note: full-colour photographs throughout
  • Sales rank: 622,109

Product description

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

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