Cooking the German Way

Cooking the German Way

By (author) Helga Parnell

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An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

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  • Hardback | 72 pages
  • 188 x 222 x 10mm | 340.19g
  • 27 Aug 2005
  • Lerner Publications Co ,U.S.
  • Minneapolis
  • English
  • Revised
  • Rev and Expanded ed.
  • full-colour photographs throughout
  • 0822541076
  • 9780822541073
  • 626,681

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