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    Cooking Class Thai: Step-by-Step to Perfect Results (The Australian Women's Weekly Essentials) (Paperback) By (author) The Australian Women's Weekly

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    DescriptionThai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.


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  • Full bibliographic data for Cooking Class Thai

    Title
    Cooking Class Thai
    Subtitle
    Step-by-Step to Perfect Results
    Authors and contributors
    By (author) The Australian Women's Weekly
    Physical properties
    Format: Paperback
    Number of pages: 120
    Width: 204 mm
    Height: 291 mm
    Thickness: 6 mm
    Weight: 438 g
    Language
    English
    ISBN
    ISBN 13: 9781907428630
    ISBN 10: 1907428631
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FMT
    BIC subject category V2: WBN
    BISAC V2.8: CKB090000
    BIC subject category V2: 1FMT
    DC23: 641.59593
    Thema V1.0: WBN
    Illustrations note
    100 colour photographs
    Publisher
    Australian Consolidated Press UK
    Imprint name
    Australian Consolidated Press UK
    Publication date
    01 January 2012
    Publication City/Country
    Northampton
    Author Information
    The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.
    Table of contents
    Thai Essential Ingredients Entrees Soups Salads Mains Rice and Noodles Desserts Glossary Conversion Chart Index