Cooking Class Indian: Step-by-Step to Perfect Results

Cooking Class Indian: Step-by-Step to Perfect Results

Paperback The Australian Women's Weekly Essentials

By (author) The Australian Women's Weekly

List price $10.91

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  • Publisher: Australian Consolidated Press UK
  • Format: Paperback | 120 pages
  • Dimensions: 202mm x 274mm x 10mm | 440g
  • Publication date: 1 January 2012
  • Publication City/Country: Northampton
  • ISBN 10: 190742864X
  • ISBN 13: 9781907428647
  • Illustrations note: 100 colour photographs
  • Sales rank: 103,653

Product description

Cooking Class Indian features the much-loved Mughal classics alongside other regional dishes from Kashmir to Goa and South India to Bengal and tasty new renditions of your favourite curries. We have selected well-known favourites such as Vegetable Pakora, Chicken Tikka and Lamb Korma to mingle with other less familiar, but equally evocative and delicious dishes such as Fish Makhanwala and Gulab Jamun. Invite friends and family to join you on a culinary tour and step-by-step create an entire Indian banquet - every recipe has been Triple-Tested(r) in our Test kitchens to ensure perfect results every time.

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Author information

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.

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