• Cooking Class Indian: Step-by-Step to Perfect Results See large image

    Cooking Class Indian: Step-by-Step to Perfect Results (The Australian Women's Weekly Essentials) (Paperback) By (author) The Australian Women's Weekly

    Unavailable

    Sorry we can't get this title, the button below links through to AbeBooks who may have this title (opens in new window).

    Try AbeBooks | Add to wishlist

    DescriptionCooking Class Indian features the much-loved Mughal classics alongside other regional dishes from Kashmir to Goa and South India to Bengal and tasty new renditions of your favourite curries. We have selected well-known favourites such as Vegetable Pakora, Chicken Tikka and Lamb Korma to mingle with other less familiar, but equally evocative and delicious dishes such as Fish Makhanwala and Gulab Jamun. Invite friends and family to join you on a culinary tour and step-by-step create an entire Indian banquet - every recipe has been Triple-Tested(r) in our Test kitchens to ensure perfect results every time.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Cooking Class Indian

    Title
    Cooking Class Indian
    Subtitle
    Step-by-Step to Perfect Results
    Authors and contributors
    By (author) The Australian Women's Weekly
    Physical properties
    Format: Paperback
    Number of pages: 120
    Width: 202 mm
    Height: 274 mm
    Thickness: 10 mm
    Weight: 440 g
    Language
    English
    ISBN
    ISBN 13: 9781907428647
    ISBN 10: 190742864X
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1FKA
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WBN
    BISAC V2.8: CKB090000
    BIC subject category V2: 1FKA
    DC23: 641.5954
    Thema V1.0: WBN
    Illustrations note
    100 colour photographs
    Publisher
    Australian Consolidated Press UK
    Imprint name
    Australian Consolidated Press UK
    Publication date
    01 January 2012
    Publication City/Country
    Northampton
    Author Information
    The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.
    Table of contents
    Soups & Snacks Vegetarian Seafood Poultry Meat Relishes Rice & Bread Sweets & Drinks Basics & Stocks Glossary Index Facts & Figures