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    Cookies (Williams-Sonoma Collection) (Hardback) By (author) Chuck Williams, By (author) Marie Simmons

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    DescriptionWhether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection "Cookies" offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.


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  • Full bibliographic data for Cookies

    Title
    Cookies
    Authors and contributors
    By (author) Chuck Williams, By (author) Marie Simmons
    Physical properties
    Format: Hardback
    Number of pages: 119
    Width: 213 mm
    Height: 234 mm
    Thickness: 20 mm
    Weight: 703 g
    Language
    English
    ISBN
    ISBN 13: 9780743226837
    ISBN 10: 0743226836
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    DC21: 641.8654
    DC22: 641.8/654
    LC subject heading:
    DC22: 641.8654
    B&T Approval Code: A97405000
    BISAC V2.8: CKB021000
    LC classification: TX772 .S543 2002
    Thema V1.0: WBVS
    Publisher
    SIMON & SCHUSTER
    Imprint name
    The Free Press
    Publication date
    31 July 2004
    Publication City/Country
    New York
    Author Information
    Marie Simmons is a well-known food writer based in the San Francisco Bay Area. She is the author of "The Good Egg" and coauthor of "Lighter, Quicker, Better, " both of which won James Beard Awards. Ms. Simmons also writes monthly columns for "Bon Appetit" and the Los Angeles Times Syndicate.