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    The Cookie Dough Lover's Cookbook (Hardback) By (author) Lindsay Landis

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    DescriptionFood blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough Popsicles!), and outrageous snacks (cookie dough eggrolls! cookie dough fudge! cookie dough pizza!). The "Cookie Dough Lover's Cookbook" features clear instructions and dozens of decadent full-color photographs. If you've ever been caught with a finger in the mixing bowl, then this is the book for you!


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  • Full bibliographic data for The Cookie Dough Lover's Cookbook

    Title
    The Cookie Dough Lover's Cookbook
    Authors and contributors
    By (author) Lindsay Landis
    Physical properties
    Format: Hardback
    Number of pages: 160
    Width: 206 mm
    Height: 214 mm
    Thickness: 26 mm
    Weight: 621 g
    Language
    English
    ISBN
    ISBN 13: 9781594745645
    ISBN 10: 1594745641
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading: , ,
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC subject heading: , , , ,
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    BISAC V2.8: CKB024000
    LC subject heading:
    DC22: 641.8654
    B&T Approval Code: A97405000
    BISAC V2.8: CKB021000, CKB110000
    DC22: 641.86/54
    DC23: 641.8654
    LC classification: TX772 .L34 2012
    Thema V1.0: WBVS
    Illustrations note
    Colour Photos throughout
    Publisher
    Quirk Books
    Imprint name
    Quirk Books
    Publication date
    13 June 2012
    Publication City/Country
    Philadelphia
    Author Information
    Lindsay Landis is a graphic designer/small-business owner by day and a food blogger/cookie dough addict by night. She is the author of the popular food blog Love and Olive Oil (loveandoliveoil.com), and lives in Nashville with her husband, Taylor, and their three crazy cats.
    Review quote
    ."..a fun book for anyone who loves raw cookie dough..."--J.M. Hirsch, "Associated Press""Food blogger Lindsay Landis has taken off with the concept behind cookie dough ice cream and turned every baker's guilty pleasure, cookie dough eating, into this summer's cutest new cookbook."--"The Cooking Channel""This cookbook will make you smile. It's just as if your mom has just whipped up a batch of chocolate chip cookie dough and left the room with the spoon still in the bowl. Only this time, you don't have to look over your shoulder."--"CookbookMan.com"" " "If you like raw cookie dough as much as I still do, rejoice. This new cookbook serves up more than fifty recipes that feature homemade egg-free cookie dough."--"Tucson Citizen's "What's Cooking""" " "An affirmation for anyone who's ever snuck more than a spoonful of raw cookie dough, "The Cookie Dough Lover's Cookbook" offers more than 50 recipes featuring the unbaked goodness as the star ingredient." -"Washington Post Express"" " "While there isn't exactly a cookie dough season per se, a new book on the beloved treat hits stores this month, raising the fascinating question: what can't you do with cookie dough?""--Oprah.com""In these easy recipes, eggless, raw cookie dough is shaped into candy-coated confections, sandwiched between whoopie pies, stuffed inside cupcakes, spread atop brownies, and otherwise transformed into whimsical desserts meant to tempt your inner child...Essential for cookie-dough lovers and highly recommended for readers who enjoy creating edible gifts and dessert tables."--"Library Journal"