The Cookie Dough Lover's Cookbook (Hardback)
$17.04 - Save $1.91 10% off - RRP $18.95 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for The Cookie Dough Lover's Cookbook The author has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. This book includes recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough Popsicles), and outrageous snacks (cookie dough eggrolls, cookie dough fudge, cookie dough pizza).
Full description- Publisher: Quirk Books
- Published: 13 June 2012
- Format: Hardback 160 pages
- See: Full bibliographic data
- Categories: Health & Wholefood Cookery | Desserts | Cakes, Baking, Icing & Sugarcraft
- ISBN 13: 9781594745645 ISBN 10: 1594745641
- Sales rank: 37,513
Full description for The Cookie Dough Lover's Cookbook
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough Popsicles!), and outrageous snacks (cookie dough eggrolls! cookie dough fudge! cookie dough pizza!). The "Cookie Dough Lover's Cookbook" features clear instructions and dozens of decadent full-color photographs. If you've ever been caught with a finger in the mixing bowl, then this is the book for you!

